This facility will serve as a food business incubator and will offer courses on value-added food production, food safety, and business management. The BEACON kitchen will offer lower rental fees, helping producers overcome a barrier to entry for food startups.Ĭulpeper County seeks funding to purchase and install a walk-in freezer and cooler as part of a larger commercial kitchen project in the George Washington Carver Food Enterprise Center, a non-profit focused on food security and training in the Piedmont. ![]() The Black Entrepreneurial Advancement and Community Opportunity Network (BEACON) kitchen will include packaging and production equipment to house up to 16 local food businesses. The Charlottesville Economic Development Authority requests funding to support New Hill Development Corporation, an African American led non-profit community development corporation, in the construction of a shared-use commercial kitchen. The Virginia Produce Company sources from more than 40 farms in the region to supply fresh produce to major food retailers.Ĭommercial Kitchen, City of Charlottesville This rapid and efficient cooling method reduces product lost through moisture damage and increases shelf life, which expands the potential customer market. Vacuum cooling safely chills produce and removes problematic surface moisture in a fraction of the time as conventional methods, while also using 75% less energy. Grant funds will purchase commercial kitchen equipment, including a tilt skillet and additional refrigerated storage space.Ĭarroll County seeks funding to support the Virginia Produce Company with the purchase and installation of high-efficiency vacuum cooling equipment for produce. The company anticipates sales to double with consistent access to a kitchen facility. ![]() The company has had success selling value-added products, such as hand pies, soups, and stews, which are prepared in rented kitchen space. ![]() In operation since 2015, Kelly Turkeys grows and processes KellyBronze birds, an internationally known breed of heritage turkeys raised using sustainable farming methods.īedford County seeks funding to support a new commercial kitchen by established meat processor EcoFriendly Foods. Here are receipients, with descriptions supplied by the governor’s office:Īlbemarle County requests funding to purchase grinding, vacuum packaging, and freezing equipment for Kelly Turkeys to expand its existing product line of whole birds and bone-in breasts by adding ground turkey to its offerings. Glenn Youngkin has announced that the state has awarded $368,885 in matching grants through the Agriculture and Forestry Industries Development Fund Infrastructure Grant Program for food-related projects.
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